On Christmas Day we tried a new-to-us recipe to bring to a friend's house as an appetizer: Paula Deen's Hot Crab Dip.
We ate this with toast points by Ile de France.
The spicy-ness will vary depending on the brand of pepper jack cheese you use. Most of the dip was mild but when I got a piece of the hot pepper it set my mouth on fire. We used Boar's Head Pepper Jack cheese.
This was a delicious special holiday treat for us.
Highly recommended.
Enjoy!
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