Saturday, January 12, 2013

Hot Crab Dip Recipe


On Christmas Day we tried a new-to-us recipe to bring to a friend's house as an appetizer: Paula Deen's Hot Crab Dip.

We ate this with toast points by Ile de France.

The spicy-ness will vary depending on the brand of pepper jack cheese you use. Most of the dip was mild but when I got a piece of the hot pepper it set my mouth on fire. We used Boar's Head Pepper Jack cheese.

This was a delicious special holiday treat for us.

Highly recommended.

Enjoy!

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