My husband and I were watching Buddy Valastro on TLC's Kitchen Boss make Caponata and we couldn't wait to try it. This can be made ahead of time and taken out in small batches each day if desired.
The next time I was at the grocery store I picked up the ingredients and my husband made the recipe we saw on the show. It is delicious! We ate it on crackers at first but the best way was over toast points we made from french bread that was two days old that was getting too dried out to eat plain. To make the toast points, he sliced the bread and toasted it in the toaster oven.
Give this recipe a try you won't regret it.
Buddy Valastro's Caponata Recipe
Photo copyright ChristineMM 2/19/11