Saturday, October 09, 2010

Culinary Herb Harvest

Parsley, basil and oregano harvested from my organic garden.

We made speghetti al burro with it, using my husband's made up recipe. I also taught the homeschool kids in my co-op cooking class to make the dish. They all had never had it before and loved it.

1 comment:

Mama Burke said...

Looks wonderful! I grow basil, oregano, dill, and mint and I love using them in my recipes. They add so much that the dried varieties don't seem to have.