I'm deeming this first attempt a failure but figured I'd share the photos as they are kind of funny.
This seemed like way too much smoke to me. The temperature is much harder to control on this Weber gas grill than the Weber charcoal grill we have at our home.
This poor chicken's foot was on fire and it was trying to run away. I was now very concerned for how this would turn out but seeing this really made me crack up.
While the skin was burned and not edible the meat was tender and moist. However it had no real flavor, other than the outermost had a burn flavor and the inner meat had no flavor at all.