Monday, February 15, 2010

Fresh Pasta (My Favorite Recipe)

My husband made fettuccini from scratch as part of the Valentine's dinner he cooked for me.

My husband used his grandmother's hand crank pasta maker.

The recipe is from Mario Batali's cookbook Simple Italian Food. However I did find the same recipe online free at the FoodTV website here.

There is nothing as delicious as the delicate texture of a fresh pasta! Trust me on this.

Photos copyright ChristineMM 2010.

Disclosure: I was not paid to write this blog post or to mention this book. See my blog's full disclosure statement, link is at the top of my sidebar.

1 comment:

TulipGirl said...

R10 asked me last week if he could learn how to make pasta from scratch. (Inspired by his Jamie Oliver cookbook.)