My husband used his grandmother's hand crank pasta maker.
The recipe is from Mario Batali's cookbook Simple Italian Food
There is nothing as delicious as the delicate texture of a fresh pasta! Trust me on this.
Photos copyright ChristineMM 2010.
Disclosure: I was not paid to write this blog post or to mention this book. See my blog's full disclosure statement, link is at the top of my sidebar.


1 comment:
R10 asked me last week if he could learn how to make pasta from scratch. (Inspired by his Jamie Oliver cookbook.)
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